How to Eat Fresh Spirulina

Since our Spirulina is flavorless, it easily mixes into almost anything - smoothies, yogurts, salad dressing, guacamole, or even lemon water

Our recommendation is to incorporate 1-2 Tbsp. of fresh Spirulina per day


Fresh Spirulina Recipes


Spirulina Energy Balls

  • 2 Tablespoon GSF Fresh Spirulina
  • 1 cup raw pecans or almonds
  • ½ cup unsweetened shredded coconut
  • ½ cup pitted dates
  • ½ cup dried cranberries or cherries
  • 1 t coconut oil (melted)
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup Dark Chocolate Chips (omit or sub for allergy friendly chips for DF)
Instructions: Add pecans and coconut to a food processor (or add to a plastic ziploc bag and smash up the bottom of a sturdy cup) and pulse to mix. Add remaining ingredients except for dark chocolate chips and pulse until coarsely combined. Stir in chocolate chips if desired. Roll into 1” balls and place on parchment lined plate to cool in the fridge for 1 hour. Once chilled, place in a storage container for up to 2 weeks (if they last that long!). These have been a big hit with friends!
Optional: Toast ¼ cup coconut and ¼ cup almonds. Roll prepared balls in nut/coconut mixture before refrigerating. This will give the balls a nice white coating.

Fresh Spirulina Chia Pudding 


  • 16 oz unsweetened non-dairy milk (suggested – vanilla almond milk)
  • 4 Tablespoon Chia Seeds
  • 3 Tablespoon GSF Fresh Spirulina
  • 2 Tablespoon Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 1 Spoonful Honey 

Instructions: Mix the non-dairy milk and chia seeds in a bowl – swirling for a minute. Allow the chia to sit for a few minutes to hydrate in the liquid. Mix in the Spirulina and cinnamon. Let sit for 5 minutes. Mix in the Vanilla and honey – stir well. The chia will continue to hydrate over the next hour and will become gelatinous. Store in the refrigerator for up to two weeks!